Taproom

Taproom Menu

Updated November 18th, 2020

Craft Brewers of Boise Experimental

  1. Procrastawisen (5.1%)
  2. Zymerilla IPA (7%)
  3. Selkie Porter Dry Hopped with expiremental hop (5%)

Guest Beer

  1. Ballast Point Grapefruit Scuplin IPA (7%)
  2. Odell Hazer Tag IPA (6%)
  3. Boise Brewing Light Lager (4.7%)
  4. Pelican Bronze God Marzen (5.7%)
  5. Lost Coast Tangerine Wheat (5.5%)
  6. Trickster Strong American Stout (7%)
  7. H.U.B. Airporter Porter (5.7%)
  8. Belching Beaver Beaver’s Life Barley Wine  (11.9%)
  9. North Coast Old #38 Nitro Irish Stout (7%)
  10. Anderson Valley Cherry Gose (4.2%)

Cider

  1. Meriwether Blackberry Boom (6.9%)
  2. Cider Sisters Lost Carboy (6%)